About Us
Meet the Woman
Behind Martinsville Market.
Martinsville Market is run by Alexis, with help from her fiance and three kids!
Originally from rural Iowa, Alexis graduated from New York University with a focus in Food Studies. She has spent the past thirteen years working in restaurants and agriculture, spending time in NYC, Pennsylvania, France, and the past ten years in Midcoast Maine. From viniculture to urban rooftop farming; organic, horse-powered market gardening to large-scale commercial fruit and vegetable production; fine dining to food systems education in our local schools (MSAD40), Alexis has been involved in many different parts of our food system.
All products at Martinsville Market are non-GMO. Many products are certified Organic, while still more are grown using sustainable practices but are not certified. Above any superficial label, we value small-scale production. In this way, when consumers have any questions or concerns about our agricultural practices, we can engage in respectful and productive discussions about the benefits and drawbacks of each system.